Egg Plant Parmesan

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I wish I could take credit for the recipe, but alas, it belongs to Tyler Florence.

The dish, Egg Plant Parmesan. I'd give it a rating of 9.8 out of 10. My complaints: it was A LOT of work, but it was so good. I halved the recipe and still have quite a bit for leftovers. The jury is still out on whether it will reheat well or not.

Cooking line.
The line up: tomato sauce, fried egg plant, ricotta mixture, mozzarella cheese, Parmesan cheese, buttered casserole dish.

Layer One.
Layer one.

Going in the oven.
Going in the oven.

Finished Product Egg Plant Parmesan
Coming out of the oven.

Plate up
Plating up!

Overall, an excellent meal!

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